Bardea Food & Drink Review: Innovative Dining in Wilmington, DE

In this Bardea review, we explore why Bardea Food & Drink in Wilmington, DE, is a must-visit destination for innovative dining. Known for its fusion of Italian cuisine with modern culinary twists, Bardea offers an unforgettable dining experience that has made it one of the best restaurants in Delaware, and beyond.

Bardea Food & Drink Review

One visit to Bardea is all it takes to see why this downtown Wilmington hotspot is redefining the city’s food scene. Since opening in 2018, Chef Antimo DiMeo and co-owner Scott Stein’s flagship restaurant has earned national recognition, multiple James Beard nominations, and most recently, a spot on USA TODAY’s 2025 Restaurants of the Year list.

As a New York transplant who’s called Delaware home for 20 years, I can confidently say Bardea delivers the quality, energy, and innovation of NYC’s landmark restaurants without the tolls or train fare. It’s wonderful to have a dining experience of this caliber right here in Wilmington.

The name “Bardea” comes from the Italian term for “the goddess of food and drink” – and after dining here, you’ll understand why divine references are totally appropriate.

First Impressions: Trendy Yet Welcoming

Upon entering Bardea, you’re greeted by a bustling bar area and a friendly hostess station. The vibe is trendy and upscale, but not in a way that feels stuffy or pretentious. It’s a chic spot with a modern, stylish design accented by rustic elements that subtly nod to its Italian influences without falling into clichéd trattoria territory.

We arrived at 5PM to grab a window seat for photos, and by 6PM, the dining room and bar area were packed. Reservations are absolutely a must. Even when full, the space never feels overwhelming. It’s lively without being chaotic and the acoustics are just right, allowing for easy conversation despite the energetic buzz of the dining room.

Service at Bardea: Thoughtful, Seamless, and Impressively Efficient

Bardea’s service is flawless. Our server, Emily, was friendly, knowledgeable, and attentive without hovering. Drinks were refilled without asking, and plates arrived at just the right pace—never rushed, never leaving us waiting too long.

What really stood out? The plate-clearing precision. Since Bardea specializes in dishes meant for sharing, it would be easy for a two-top to get overwhelmed. But here, empty plates never sat for more than a minute before a friendly staff member (our unofficial MVP of the evening) asked to clear them away. In a packed house on a Saturday night, that level of well-orchestrated efficiency is rare and impressive.

Bardea’s Menu: Bold, Beautiful, and Brilliantly Crafted

Bardea’s menu, led by James Beard-nominated Executive Chef Antimo DiMeo, is where things get interesting. His approach takes classic Italian flavors and reinvents them, incorporating modern techniques and unexpected global influences. Every creation is as visually stunning as it is delicious—this is food as art, but without the pretension. Pure comfort food, elevated to the next level.

All the dishes we ordered showcased Chef DiMeo’s consistent excellence – awesome flavors and plating all around, with each presentation being a delightful surprise.

What We Ordered at Bardea

Chicken Parm Bao Bun ($16)

If you think chicken parm doesn’t belong in a bao bun, think again. This dish blew us away. A pillowy, chewy bao bun stuffed with crispy chicken parm, melty mozzarella, and vodka sauce—it’s an Italian-Asian fusion masterpiece that somehow works even better than you’d imagine. Absolute must-order.

Crab Taco ($18)

This artfully composed dish redefines what a taco can be. It features a vibrant green tortilla base topped with a tempura-fried squash blossom that’s been stuffed with creamy crab filling. The contrast between the crunchy exterior and the rich, velvety crab inside makes each bite exceptional. Dots of lemon kosho and kanzuri add bright, complex flavors and subtle heat, balancing the dish. It’s a prime example of Chef DiMeo’s meticulous attention to detail.

Linguine ($25)

The pasta is perfectly al dente with a rich, umami-packed scallop XO sauce and topped with rock shrimp and caviar. Every bite is a mix of silky noodles, briny pops of caviar, and tender shrimp. This dish feels indulgent in all the right ways.

Ravioli ($22)

A dish made for sharing, these delicate rounds are filled with sweet persimmon and creamy robiola cheese, then topped with crunchy pecans. They rest in a light amber broth that ties everything together beautifully. Each raviolo offers the perfect bite – tender pasta giving way to a filling that balances sweet fruit with tangy cheese in harmonious proportion. The flavors lean pleasantly to the sweet side, making these an unexpected highlight to our savory courses.

Iberico Pork ($23)

Seared to perfection, with a crispy exterior and melt-in-your-mouth center, this dish gets extra depth from truffle-chili au jus, green apple, and nutty Comté cheese. The sweet, salty, and umami elements make this one an instant favorite.

The Working Girl ($16)

A sophisticated tequila cocktail that combines reposado tequila, chinola, aji amarillo passion fruit syrup, lemon and pineapple juices, pechauds bitters, and toasted coconut agave. Topped with an isomalt garnish dusted with sweetened coconut and togarashi powder, it’s both visually striking and deliciously complex. Sweet, tart, and subtly spicy, it complemented the diverse flavors throughout our meal.

Sweet Finishes: Bardea Desserts Worth Saving Room For

Bardea’s dessert program, led by Head Pastry Chef Amanda Nichols, deserves special recognition. Her journey is just as impressive as her creations. Starting as a part-time pizza cook when the restaurant opened, she now leads the pastry department, despite a severe gluten allergy. Her desserts showcase both technical skill and creativity across all Bardea concepts.

Sticky Toffee Pudding ($12)

This isn’t your standard sticky toffee pudding. Bardea’s version arrives warm and fragrant, with a theatrical tableside pour of koji toffee sauce that adds complex, almost umami-like depth. The pudding itself is dense yet tender, with almond accents providing texture. A quenelle of mascarpone gelato slowly melts into the warm cake, creating a silky counterpoint to the caramelized flavors.

Olive Oil Cake ($12)

This cake is insanely good. It’s rich, moist, and topped with pistachios and olive oil whipped cream, with another dramatic tableside pour of vibrant guava sauce. Light, yet indulgent, the presentation is gorgeous. It’s a Mediterranean-inspired dessert that’s both creative and comforting.

Desserts here are as thoughtfully composed as the savory courses, and a wonderful finale to the Bardea experience.

Bardea’s Dining Approach: The Art of Sharing

Bardea’s menu is built for sharing, so portion sizes vary. Definitely ask your server for guidance. Many items come out as pairs ideal for sharing, while “feed the table” options can serve a small group. The menu is divided into handy categories like “snacks,” “small plates,” “pasta,” and “from the sea,” making it easy to construct your meal.

They also serve amazing wood-fired pizzas that are absolutely worth ordering.

 💡 My tip: Get a pie. Enjoy a slice while you’re there and take the rest home so you can save your appetite for more of their creative plates. Plus, their pizza heats up incredibly well the next day.

The Vision Behind Bardea: Meet the Team

Chef Antimo DiMeo

At just 30 years old, Chef Antimo DiMeo has already earned multiple James Beard nominations and trained under Michelin-starred chefs on Italy’s Amalfi Coast. His approach pushes the boundaries of Italian cuisine while still respecting its traditions. Every plate tells a story, blending classic flavors with modern techniques.

Scott Stein

Co-owner Scott Stein comes from four generations of restaurateurs in the Greater Philadelphia area. His expertise in creating unforgettable dining experiences is obvious from the moment you enter. Together, he and DiMeo have built more than just a restaurant—they’re building a culinary empire that has put Wilmington on the map.

See also

Beyond Bardea: A Growing Culinary Empire

The success of Bardea Food & Drink has spawned an impressive restaurant group. Their portfolio now includes Bardea Steak (a boutique steakhouse), Pizzeria Bardea, Taqueria El Chingon, an outdoor concept called “The Garden,” and their newest venture, Casa Nonna (a tribute to Chef DiMeo’s Italian grandmothers’ home cooking).

The team has also taken over culinary operations at Wilmington’s DE.CO food hall, bringing their innovative approach to more casual dining formats.

National Recognition That’s Well-Deserved

Bardea was just named one of USA TODAY’s 2025 Restaurants of the Year, securing its place among the top 44 places to eat in America. The restaurant earned a James Beard Foundation semifinalist nomination for Best New Restaurant in 2019, and in 2022, Chef DiMeo was nominated for Best Chef Mid-Atlantic.

Even President Joe Biden and First Lady Jill Biden have dined here, and the White House has chosen Bardea to cater Italian dinners for world leaders visiting Delaware – a further testament to its exceptional quality.

Final Verdict: Why I Keep Coming Back

Bardea captures that unmistakable, big-city dining energy—vibrant, unexpected, and worth seeking out. It’s the kind of place I used to travel for, but now it’s just minutes away. Every visit brings something new, with a menu that’s constantly evolving and a level of creativity that keeps things exciting.

Beyond the outstanding food, there’s a unique warmth to the space that makes the meal feel communal. We’ve actually met new friends on multiple visits—something you don’t find just anywhere.

Whether you’re planning a special date night, entertaining out-of-town guests, or simply craving exceptional dining, Bardea is proof that the food scene in Wilmington, DE has arrived on the national stage—and it’s here to stay.

 💡 Pro Tip: If you’re traveling to Wilmington specifically for Bardea or planning a culinary staycation, we highly recommend staying at the Hotel Du Pont. Its prime location makes it the ideal home base for exploring the Bardea Group’s exceptional dining scene. With several of the group’s restaurants located right onsite or just a short walk away, you can indulge in remarkable cuisine while enjoying the hotel’s luxurious accommodations. This is dining and lodging in style – a perfect marriage of culinary destination and sophisticated retreat.

BARDEA FOOD & DRINK
620 N Market St, Wilmington, DE 19801
Reservations highly recommended
Named one of USA TODAY’s 2025 Restaurants of the Year
Multiple James Beard Nominations

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